Fermented Black Garlic, 100 vegan capsules

• Fermented garlic ABG10+® 400 mg
• 100 vegan capsules
• Extract: 10: 1
• S-allylcysteine ​​(SAC): 0.1%
• Food supplement

Ingredients	1 capsule (daily dose)
Black fermented garlic extract	400mg
standardized for 0.1% S-allylcysteine ​​(SAC)	0.4mg

Ingredients: Black fermented garlic extract standardized to 0.1% S-allylcysteine ​​(SAC), capsule shell: (binder: hydroxypropyl methylcellulose).

Recommended daily dose: 1 capsule during a meal. Do not exceed recommended servings for consumption during the day. 

The product should not be used as a substitute for a varied diet. It is recommended to follow a varied diet and a healthy lifestyle.

Storage conditions: Store at room temperature out of reach of children. Protect against moisture.

Package contents: 100 vegan capsules.

For centuries, garlic (Allium sativum, L.) has enjoyed a good reputation in many cultures for its wide-ranging activity. The basic ingredient in raw garlic is allicin. This bioactive ingredient is responsible for smell and taste. In recent years, new preparations have started to be introduced, such as aged black garlic (ABG10 + ®), which is the result of the aging process of raw garlic. The main bioactive molecule in ABG10 + ® is S-allylcysteine.

FIRST STANDARDIZED BLACK GARLIC EXTRACT

Positive response to the tested dose in "in vitro" and "in vivo" studies

• Top-quality product from Spain
• 100% raw materials from Spain
• Odourless and tasteless
• Active ingredient - S-allylcysteine ​​standardized by HPLC
• High stability of bioactive compounds
• Non-irradiated and non-genetically modified raw materials
• Positive response to the tested dose "in vitro" and "in vivo"