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Nattokinase NSK-SD® 100 mg, 60 vegan capsules

Nattokinase NSK-SD® 100 mg, 60 vegan capsules

  • Nattokinase NSK-SD® 100 mg
  • 60 capsules
  • Food supplement
  • Bacillus subtilis natto

Ingredients

1 capsule

NSK-SD® fermented soybean extract

100 mg

Ingredients: NSK-SD® fermented soybean extract, microcrystalline cellulose (bulking agent), capsule shell: (binder: hydroxypropyl methylcellulose).

The product is intended for adults, except for pregnant and breastfeeding women.

Recommended daily intake: one capsule during a meal.

The product should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose.

Storage conditions: Store at room temperature out of reach of children. Protect against moisture.

Package content: 60 capsules. 

What is NSK-SD?

NSK-SD is a patented, branded, uniquely produced and tested enzyme. NSK-SD is isolated from natto, a food made from fermenting soybeans. Natto has been eaten as a food for over 1,000 years and is now available in almost every supermarket in Japan. Recently, health-focused specialty stores in the US began selling Natto. Natto is considered "Heart Healthy" as a healthy addition to your diet.

NSK-SD A history of discovery 

In 1907, natto was discovered to contain the enzymatic activity of a protease. In 1956, the nattokinase amino acid sequence was first identified. In the 1980s in Japan, Bio Scientific Laboratories began to conduct clinical trials in many areas of operation.

JBSL-e Pioneering NSK-SD® Nattokinase

  • In 1998, JBSL was the first company in the world to isolate and market Nattokinase, a unique enzyme.
  • Nattokinase is extracted and purified from a Japanese food called natto (fermented soybeans).
  • Nattokinase, produced by natto bacteria, is a serine protease enzyme consisting of 275 amino acid residues with a molecular weight of 27,724.
  • NSK-SD® is fermented using the patented Bacillus subtilis natto JBSL strain.
  • JBSL Patented Vitamin K2 Removal From Nattokinase Powder Is The Only Company That Can Launch Vitamin K2 Free Nattokinase.
  • Has the highest power available> 20,000 FU / gram.
  • Contains less than 1 ppm of Vitamin K2.
  • Whether the most pure, white, uniform and deodorized powder is available.
  • It is non-GMO, vegetarian and non-irradiated.
  • Has the highest proven potency of any Nattokinase without vitamin K2.
  • It is recognized by JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase.
$13.08

Original: $37.37

-65%
Nattokinase NSK-SD® 100 mg, 60 vegan capsules

$37.37

$13.08
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Description

  • Nattokinase NSK-SD® 100 mg
  • 60 capsules
  • Food supplement
  • Bacillus subtilis natto

Ingredients

1 capsule

NSK-SD® fermented soybean extract

100 mg

Ingredients: NSK-SD® fermented soybean extract, microcrystalline cellulose (bulking agent), capsule shell: (binder: hydroxypropyl methylcellulose).

The product is intended for adults, except for pregnant and breastfeeding women.

Recommended daily intake: one capsule during a meal.

The product should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose.

Storage conditions: Store at room temperature out of reach of children. Protect against moisture.

Package content: 60 capsules. 

What is NSK-SD?

NSK-SD is a patented, branded, uniquely produced and tested enzyme. NSK-SD is isolated from natto, a food made from fermenting soybeans. Natto has been eaten as a food for over 1,000 years and is now available in almost every supermarket in Japan. Recently, health-focused specialty stores in the US began selling Natto. Natto is considered "Heart Healthy" as a healthy addition to your diet.

NSK-SD A history of discovery 

In 1907, natto was discovered to contain the enzymatic activity of a protease. In 1956, the nattokinase amino acid sequence was first identified. In the 1980s in Japan, Bio Scientific Laboratories began to conduct clinical trials in many areas of operation.

JBSL-e Pioneering NSK-SD® Nattokinase

  • In 1998, JBSL was the first company in the world to isolate and market Nattokinase, a unique enzyme.
  • Nattokinase is extracted and purified from a Japanese food called natto (fermented soybeans).
  • Nattokinase, produced by natto bacteria, is a serine protease enzyme consisting of 275 amino acid residues with a molecular weight of 27,724.
  • NSK-SD® is fermented using the patented Bacillus subtilis natto JBSL strain.
  • JBSL Patented Vitamin K2 Removal From Nattokinase Powder Is The Only Company That Can Launch Vitamin K2 Free Nattokinase.
  • Has the highest power available> 20,000 FU / gram.
  • Contains less than 1 ppm of Vitamin K2.
  • Whether the most pure, white, uniform and deodorized powder is available.
  • It is non-GMO, vegetarian and non-irradiated.
  • Has the highest proven potency of any Nattokinase without vitamin K2.
  • It is recognized by JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase.

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