Organic black leaf tea Darjeeling, 110g
Darjeeling tea comes from India, more precisely from the province of the same name. This mountainous region is famous for its picturesque landscapes and very good conditions for organic tea cultivation. The leaf, bud and flower picking period for Darjeeling is between March and the autumn months. Darjeeling is sometimes called the champagne among teas - due to its exclusive origin and delicately perceptible wine scent of nutmeg. Depending on the time of harvest, sweet and sometimes even fruity notes may appear. Compared to other varieties of black tea, this one is distinguished by its delicacy and lower astringency.
A method of preparing:
Darjeeling is recommended to be brewed at 95-100oC. Depending on your preference, pour into a cup with a capacity of 200 ml - approx. ½-1 teaspoon of leaves. After 2-4 minutes, the infusion must be separated from the leaves.
Ingredients: Organic Darjeeling Tea 100%.
Country of Origin: India.
Net Weight: 110 g.
Store out of reach of children.
Description
Darjeeling tea comes from India, more precisely from the province of the same name. This mountainous region is famous for its picturesque landscapes and very good conditions for organic tea cultivation. The leaf, bud and flower picking period for Darjeeling is between March and the autumn months. Darjeeling is sometimes called the champagne among teas - due to its exclusive origin and delicately perceptible wine scent of nutmeg. Depending on the time of harvest, sweet and sometimes even fruity notes may appear. Compared to other varieties of black tea, this one is distinguished by its delicacy and lower astringency.
A method of preparing:
Darjeeling is recommended to be brewed at 95-100oC. Depending on your preference, pour into a cup with a capacity of 200 ml - approx. ½-1 teaspoon of leaves. After 2-4 minutes, the infusion must be separated from the leaves.
Ingredients: Organic Darjeeling Tea 100%.
Country of Origin: India.
Net Weight: 110 g.
Store out of reach of children.
