Liposol Liposomal Fish Collagen, 250ml

• Liquid food supplement
• Liposomal Fish collagen 2500 mg/5 ml
• Bottle volume 250 ml
• Soy free
• Non GMO
• Sugar free
• Alcohol free
• Gluten free

*daily reference intake not established.

Ingredients: hydrolysed FISH collagen, water, binder (glycerol), emulsifier (sunflower lecithin), preservatives (sodium benzoate, sorbic acid), acidity regulator (citric acid), antioxidant (mixture of tocopherols).

Recommended daily intake: Take 2 servings daily (2 x 5 ml), dissolved in a glass of water or juice. Shake well before drinking. Do not exceed the recommended daily dose.

This product should not be used as a substitute for a varied diet. Maintaining good health requires a varied diet and a healthy lifestyle.

Package contents: 250 ml

Storage conditions: Store in a cool, dry place. Keep out of reach of children.

Collagen is one of the most important and complex natural polymers. A characteristic feature of all collagen proteins is a macromolecule with a right-handed superhelix structure formed by the winding of three single, left-handed polypeptide chains, each containing approximately 1,000 amino acids.

Collagen is the main component of the extracellular matrix, found in virtually all body tissues (skin, tendons, cartilage, bones, teeth, blood vessel walls, intracorporeal membranes), providing them with resistance to stretching.

Collagen action:

• the main building block of the skin – improves elasticity, hydration and firmness, reduces wrinkles,

• supports the structure of the skin's connective tissue ("scaffolding") - prevents sagging and scarring,

• builds collagen fibres in joint cartilage, supports shock absorption and durability,

• plays a role in the repair of tendons, ligaments and surrounding structures,

• crucial for the walls of blood vessels, supports their elasticity and prevents micro-damage.

• contains peptides that stimulate fibroblasts to produce their own collagen, while inhibiting enzymes that break down collagen fibres.

Advantages of fish collagen types I and III in liposomal form

1. Increased bioavailability

• Liposomes (nanocapsules) protect collagen molecules from reaching the acidic environment of the stomach.

• Thanks to their structure similar to cell membranes, liposomes facilitate the penetration of collagen through the intestinal barrier straight into the bloodstream.

2. Faster action

• The liposomal carrier allows fordirect deliverybioactive collagen peptides into tissues, which accelerates the effects (skin hydration, joint regeneration) within just a few weeks.

3. Protecting the molecule from degradation

• Collagen in powder form can be partially degraded in the digestive tract. Liposomes isolate it from digestive enzymes, preserving the maximum amount of active peptides.

4. Comfort of reception

• Liposomal formula in a liquid with a neutral taste, which is more convenient than large portions of powder.

Product Liposol  in liposomal form is a global innovation with an extremely effective nutritional effect in the field of supplementation, confirmed by a number of laboratory and clinical studies. Liposomes They are safe for health and highly bioavailable. All ingredients used are carefully selected, undergo extensive testing, and come exclusively from certified suppliers.

As a global innovation, Liposol liposomal products products have patented formulas and standardised raw materials, and their production takes place under very high standards of high-tech sterility according to the highest pharmaceutical standards GMP and HACCP, in sterile rooms with humidity control and elimination of air pollutants.

Liposol is uniquely characterized by:
– Very high BIO-availability
– Very fast and high absorption directly into cell walls
– Certified and patented raw materials
– Highly effective effects confirmed by clinical studies Nano - Nutri Technology
– NON GMO contains non-genetically modified lecithin
– Safe - contains a small amount of alcohol
– High pharmaceutical standard of sterile and laboratory production in accordance with GMP and HACCP.